Our chickpeas (garbanzo beans) are sourced from trusted growers and graded to international export standards. We supply both the larger Kabuli chickpeas and smaller Desi chickpeas, depending on market demand. All our chickpeas are uniformly sized, carefully sorted, and triple-checked for quality. They are safe and fit for human consumption, arriving free of weevils, pests, or any filth, as required by global food standards . We place strong emphasis on proper drying and moisture control to extend shelf life and prevent spoilage. Like our lentils, our chickpeas undergo strict testing to ensure they are free from excess pesticide residues or heavy metals, and we provide phytosanitary certificates with each export if required by the destination country. From being a staple in curries and snacks to a key ingredient for hummus and flour, our export-quality chickpeas are prized for their flavor, high protein content, and consistency. When you choose our chickpeas, you can be confident in receiving a product that meets your quality requirements and regulatory compliance needs every time.